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The We Turned Out Okay Podcast

What kind of hijinks did you get up to as a kid? Did you climb trees? Did you run around outside barefoot? Did you eat raw cookie dough? Maybe you wanted to do these and other crazy things, but you weren't allowed… Let me ask you this: what if your children wanted to? Would you let them? If you hesitate there, well, you're in the right place. The We Turned Out Okay podcast is where we learn the hows and whys of hovering less and enjoying our young children more. You get to learn from host Karen Lock Kolp's mistakes, but especially from the successes of her guests. Each helpful, lively conversation illustrates why this show really is "The Modern Guide to Old-School Parenting."
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Jul 18, 2017

When today's guest, Jeannie Marshall, became pregnant with their son Nico after her family relocated to Italy, she developed a fascination for how Italians introduce their babies to food, and the part that food plays in Italian children’s lives now that factory foods and agribusiness have made inroads into Italy. She details her experiences in one of my favorite books, The Lost Art of Feeding Kids.

One memorable line: Jeannie writes about when Italian mom of baby Rocco, a boy the same age as Nico who is being exposed to first foods as well, says it’s as though we North Americans are "teaching our babies not to like food.”

Our conversation, originally aired in March of 2016, reflects Jeannie and her family’s love of Italy, Italians, and Italian food – and also their first-hand experiences fighting that battle that we fight every day: getting inexpensive and tasty meals on the table (and then getting our kids to eat those meals).

Find key links and to complete notes by going to weturnedoutokay.com/170!

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